Wheat glutenin polymers 1. structure, assembly and properties

The importance of wheat glutenin polymers in determining the processing quality is generally accepted. Similarly, genetic and molecular studies have provided detailed information on sequences subunits identified associations between individual either good or poor for breadmaking. However, our knowledge themselves, including their masses, structures pathways synthesis assembly, remains incomplete largely based carried out 20 50 years ago. current paper therefore reviews this identifies priorities future research which required to facilitate use modern tools develop improved types requirements.